Choice of Starters

• Roasted Red Pepper & a Sweet Potato Soup
• Avocado & Prawn Marie Rose
• Melon & Pineapple Cocktail
• Smoked Chicken, Grape & Roquette Salad

Main Courses

• Roast Sirloin of Beef with Yorkshire Pudding & a Red Wine Jus
• Supreme of Chicken with an Apricot & Thyme
• Stuffing Herb Crusted Fillet of Salmon in a Champagne Sauce

Served with French Beans, Broccoli & Glazed Carrots Roasted Potatoes

Desserts

• Rhubarb & Apple Crumble with Custard
• Chocolate & Baileys Cheesecake
• Lemon Tart & Creme Fraiche
• Cheese & Biscuits

Coffee & Mints